{"id":877,"date":"2023-12-28T17:06:26","date_gmt":"2023-12-28T16:06:26","guid":{"rendered":"https:\/\/ubcr.be\/ubcrubcr\/?p=877"},"modified":"2023-12-28T17:08:47","modified_gmt":"2023-12-28T16:08:47","slug":"salade-de-pigeon-ramier-au-cassis","status":"publish","type":"post","link":"https:\/\/ubcr.be\/ubcrubcr\/salade-de-pigeon-ramier-au-cassis\/","title":{"rendered":"Salade de pigeon ramier au cassis"},"content":{"rendered":"\n
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Type de recette : <\/strong> Entr\u00e9e, <\/p>\n

Difficult\u00e9 :<\/strong> Facile<\/p>\n

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INGREDIENTS<\/h2>\n\n\n\n

6 couverts<\/p>\n

    \n
  • Pigeon ramier :<\/u>
    6-12 filets de pigeons sauvages
    Cr\u00e8me de cassis ou sirop de cassis (style Monin)
    Vinaigre de cassis ou de vin rouge
    Fond de gibier \u00e0 plumes l\u00e9ger<\/li>\n
  • Salade :<\/u>
    1\/2 lolo rouge
    1\/2 lolo verte
    1\/2 feuille de ch\u00eane
    Quelques feuilles de roquette
    1\/2 iceberg
    Huile d\u2019olives<\/li>\n
  • Garniture :<\/u>
    Persil
    Ciboulette<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n
    \n

    METHODE<\/h2>\n\n\n\n

    Pigeon ramier :<\/strong> Lever les filets des pigeons ramiers. R\u00e9server.
    Au moment du service, assaisonner fortement les filets, les sauter vivement dans un peu d\u2019huile d\u2019olives, les r\u00e9server \u00e0 l\u2019\u00e9tuve. Les poitrines doivent \u00eatre fortement ros\u00e9es.<\/p>\n

    Sauce :<\/strong> R\u00e9aliser un jus rapide : rissoler les carcasses, ajouter une garniture de l\u00e9gume -oignon, poireau, c\u00e9leri, carotte – et le fond de gibier. Laisser cuire \u00e0 fr\u00e9missement 35 minutes, filtrer dans un chinois fin puis r\u00e9duire jusqu’\u00e0 obtention de la consistance d’une sauce un peu l\u00e9g\u00e8re. R\u00e9server. 
    Une fois la cuisson des poitrines achev\u00e9e, d\u00e9graisser la po\u00eale de cuisson, la d\u00e9glacer d\u2019un trait de vinaigre de cassis ou de vin rouge, r\u00e9duire, ajouter un trait de cr\u00e8me de cassis, r\u00e9duire, ajouter le fond de gibier et amener \u00e0 consistance, rectifier l\u2019assaisonnement, lustrer au beurre Passer \u00e0 l\u2019\u00e9tamine.<\/p>\n

    Salade :<\/strong> Nettoyer et laver soigneusement les salades. Les r\u00e9server.
    Au moment, ciseler les salades, les assaisonner de sel, poivre, vinaigre de cassis et huile d\u2019olives. Ajouter persil et ciboulette hach\u00e9s.<\/p>\n

    Dressage : <\/strong>Dresser un d\u00f4me de salade au centre de l\u2019assiette. Escaloper finement les poitrines et les disposer joliment autour de la salade.  Napper la viande et la salade de sauce.<\/p>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n

    <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":880,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","_themeisle_gutenberg_block_has_review":false,"ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[20,6],"tags":[],"class_list":["post-877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-le-blog","category-recettes-gibier","entry","has-media"],"yoast_head":"\nSalade de pigeon ramier au cassis - 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